What is the difference between sambal and sambal oelek? A: Sambal is a spicy, red chili paste made from ground chilies, salt, and vinegar. It is used in many dishes like sambal goreng (fried with vegetables), sambal terangi (with shrimp), and sambal ulek (with beef).
If a larger jalapeño is all you can find at the store, plan to use only a portion of it. 9. Thai chili paste. According to PepperScale, if you have a bottle of Thai chili paste in your pantry, it can be used as a substitute for sambal oelek, bringing some of the same qualities along with a unique flavor profile.

À découvrir: le sambal oelek. 31 mars 2011. Par France Giguère, Coup de pouce, mars 2011. Partage. C'est quoi: une pâte de piments d'origine indonésienne préparée avec des piments forts que l'on broie à la main avec un peu de sucre et du sel. Son nom vient de sambal, qui signifie sauce piquante, et oelek, qui signifie mortier.

Sambal oelek, an Indonesian sauce that contains neither sugar nor garlic, is also chunky but has the simplest flavor profile, tasting mainly of fresh chiles, salt, and a touch of vinegar. THE BOTTOM LINE: Sriracha is a totally smooth counterpart to the chunkier chili-garlic sauce, with all the same ingredients but with added sweetness from sugar.
Avopri Sambal Oelek. Avopri. Average rating: 5.0 of 5 9 ratings. 2.40. Please note that there may be price differences between the online shop and a Coop store
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difference between sambal and sambal oelek